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Sustainable Habits for Back-to-School Season
As the back-to-school season kicks off, it’s the perfect time to start fresh and embrace more sustainable habits at home. One area where we can make a significant impact is in the kitchen.
By reducing single-use plastics and minimizing food waste, we can create a more eco-friendly kitchen environment that benefits both our wallets and the planet.
In this blog post, we’ll explore 10 simple swaps that will help you transition to a zero-waste kitchen—along with personal tips and product recommendations to guide you on your journey.
(This post contains affiliate links. If you make a purchase through these links, we may earn a small commission at no extra cost to you. Thank you for supporting our journey to a zero-waste lifestyle!)
1. Replace Paper Towels with Reusable Cloth Towels
Instead of reaching for paper towels, opt for reusable cloth towels made from natural fibers like cotton or bamboo. These towels are not only more sustainable but also more absorbent and durable. Plus, they are a great long-term investment for your home!
At my house, we haven’t gone 100% paper-towel-free. I still use recycled paper towels (I buy mine from Who Gives a Crap) for the occasional bacon grease. For everything else, I upcycled old towels into reusable clothes. It’s a simple, effective swap anyone can make!
2. Say Goodbye to Single-Use Plastic Bags
Ditch the plastic sandwich bags and try reusable silicone bags or beeswax wraps. These eco-friendly alternatives are washable and perfect for storing snacks, sandwiches, and leftovers—without generating unnecessary waste.
We’ve completely cut out Ziplocs at home. For marinating, I now use a glass container with a lid, and beeswax wraps have become our go-to for snacks and sandwiches. These simple swaps are game changers!
3. Swap Disposable Kitchenware for Reusable Options
For meals and gatherings, say goodbye to disposable plates, cups, and utensils. Invest in durable, reusable dinnerware like stainless steel or bamboo options—or just use your everyday silverware! This sustainable choice is practical, stylish, and far better for the environment.
When we host friends (sometimes up to 20 people!), we use our regular dishes and ask friends to bring extra plates if needed. Reusable is always the way to go!
4. Choose Glass or Stainless-Steel Containers for Food Storage
Reduce your reliance on plastic and switch to glass or stainless-steel containers for leftovers and meal prep. These options are freezer, microwave, and dishwasher-safe, making them convenient for any busy lifestyle.
5. Invest in a Compost Bin for Food Scraps
Instead of sending food scraps to the landfill, start composting! A compost bin allows you to turn kitchen waste into nutrient-rich soil for your garden. It’s an easy way to reduce waste and minimize your carbon footprint.
We use a large jar under the sink for food scraps and empty it daily into our outdoor compost bin. It’s a simple routine that makes a big impact!
6. Brew Your Own Coffee with a Reusable Filter
If you’re a coffee lover, skip the single-use pods and paper filters. A reusable coffee filter reduces waste and saves money in the long run. Plus, the coffee tastes fresher without that paper or plastic taste!
Personal Tip: One of my best friends is a total coffee enthusiast, and switching to a reusable filter was a game changer for him! He used to go through tons of paper filters, and those plastic pods added up fast. Now, he uses a metal mesh filter, which he simply rinses after each use. He even brings it along when we travel—no more hotel pods!
7. Opt for Loose Leaf Tea and a Tea Infuser
For tea drinkers, like me, switching to loose leaf tea and using a reusable tea infuser eliminates the need for wasteful packaging. Plus, loose leaf tea offers better flavor and quality.
I personally love visiting my local tea shop to stock up on fresh, high-quality loose leaf teas!
8. Choose Bulk Bin Shopping for Pantry Staples
Buying pantry staples like grains and spices from bulk bins reduces plastic packaging and food waste. Bring your own reusable containers, and you’re good to go!
Fun fact: You can also shop for pantry staples online and have them delivered. Check out Kind and Plenty for eco-friendly grocery shopping!
9. Make Homemade Cleaners with Simple Ingredients
Instead of buying chemical cleaners in plastic bottles, try making your own with natural ingredients like vinegar, baking soda, and essential oils. Homemade cleaners are effective, eco-friendly, and budget-friendly.
Citrus Cleaner Recipe:
1 cup white vinegar
Peels of 2 oranges/grapefruit/lemon
Instructions: Place citrus peels in a jar, cover with vinegar, and let sit for 2-3 weeks. Strain, dilute with water, and use as a surface cleaner!
Want more DIY recipes? Check out our DIY Recipes E-book for more eco-friendly solutions.
10. Grow Your Own Herbs and Vegetables
Growing your own herbs and vegetables reduces packaging waste and provides fresh ingredients for your meals. At the end of the season, chop herbs and freeze them with olive oil in an ice tray for year-round seasoning!
By making these 10 simple swaps, you can significantly reduce waste in your kitchen and create a more sustainable lifestyle. Remember, every small change adds up—and you’re contributing to a healthier planet with every conscious decision.
Explore our affiliate store to find products that will help you on your journey to a zero waste lifestyle.
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